Grilled Honey Glazed Salmon
A sweet and savory meal that you will extremely enjoy.
Equipment
Ingredients
- 1 tbsp Brown Sugar
- 1 tbsp Melted Butter
- 1 tbsp Olive Oil
- 1 tbsp Honey
- 1 tbsp Soy Sauce
- 1 Garlic Clove
- 1 Large Salmon Fillet: 2 lbs
Instructions
- In a small bowl, whisk all the ingredients.
- In a shallow glass dish place the salmon and add the marinade over it.
- Cover the dish and refregerate it for 30 minutes.
- Preheat the grill to medium heat.
- Place salmon on the grill and cover it. Grill it for 10 to 20 minutes.
- Serve on a serving platter with veggies and rice if you prefer.