Grilled Honey-Lemon Chicken Recipe
Serve our Grilled Honey-Lemon Chicken Recipe with a side of roasted vegetables or a fresh green salad. Enjoy!
Equipment
Ingredients
- 2 pounds Chicken Thighs , bone-in
Grill Seasoning:
- 1 teaspoon Paprika
- 1 teaspoon Dried Ginger
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 2 teaspoons Salt
Honey Lemon Marinade:
- 3 tablespoons Honey
- 3 Garlic Cloves
- 2 tablespoons Lemon Juice
- 4 tablespoons Extra Virgin Olive Oil
Instructions
- First prepare the grill seasoning by combining paprika, ginger, oregano, thyme and salt.
- Now, make the marinade: Mix together honey, lemon juice, minced garlic and olive oil.
- Season each chicken thigh well with grill seasoning (about 2/3 of a teaspoon per side) and place them in a large zip-lock bag or a bowl/casserole dish. Pour marinade over and cover the dish (or close the bag) with cling film
- Refrigerate for 3+ hours, best overnight before grilling. It will take about 12-15 minutes per side. Check the readiness with thermometer or cut one in half. The chicken should not be pink anymore.
- Serve with salad, rice, potatoes or anything you like!