Grilled Italian Burgers
Travel to Italy with your simple and unique Burger bun
Equipment
Ingredients
- 1 Cup Shredded Mozarella Cheese
- 1 tsp Warcestershire sauce
- 1/4 tsp Italian Seasonings
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 lb Ground Beef
- Spaghetti Sauce
Instructions
- In a large bowl, combine 1/2 cup cheese and italian seasonings.
- Add beef and mix. Make fourthick patties.
- Grill burgers, covered, over medium heat or until the thermometer reads 160°, 4-5 minutes on each side..
- Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer.
- Serve with spaghetti sauce on a serving platter.
Notes
The ingredients of this recipe are very simple and healthy. The whole recipe is suitable for all people but if you want to make it healthier you can add more vegetables and choose whole wheat bread instead of regular bun.