Grilled Margherita Pizza with Balsamic Glaze
he combination of the sweet and tangy balsamic glaze, fresh mozzarella, juicy tomatoes, and fragrant basil is sure to be a hit
Equipment
Ingredients
- 1 pound pizza dough
- ¼ cup olive oil
- 1 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil, chopped
- ¼ cup balsamic glaze
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough on a floured surface and shape it into a circle.
- Brush the dough with olive oil and carefully place it onto the grill.
- Grill for 3-4 minutes, or until the bottom is golden brown.
- Flip the dough over and top with mozzarella cheese, cherry tomatoes, and fresh basil
- Grill for an additional 3-4 minutes, or until the cheese is melted and bubbly.
- Drizzle with balsamic glaze and serve immediately