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Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe

This is a simple recipe perfect for the grill that can be turned into an amazing side dish or entree that will have you drooling!
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Prep Time 10 minutes
Cook Time 3 minutes
Course Side Dish
Servings 4 servings
Calories 152 kcal

Equipment

Ingredients
  

  • 1LB mushrooms
  • 1 tbsp olive oil
  • 1/2 cup blue cheese crumbled
  • 1 tbsp butter
  • 1 tbsp fresh basil chopped
  • salt and pepper to taste

Instructions
 

  • Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
  • Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.