Grilled Peach Salad with Spinach and Raspberries Recipe
The combination of sweet grilled peaches and earthy spinach makes for a light, fresh-tasting salad. Pair it with your favorite protein for lunch or dinner.
Equipment
Ingredients
- 1 cup raspberries
- 5 cup fresh baby spinach leaves
- 2 medium peaches, sliced into thin wedges
- ⅓ cup toasted sliced almonds
- ½ cup raspberry vinaigrette
Instructions
- Preheat grill to high heat (it needs to be hot to minimize sticking). Brush the sliced peaches on both sides with some olive oil. Grill each side for 2-3 minutes, undisturbed to allow grill marks to develop. Once ready, transfer to a plate
- On a large platter, arrange a bed of mixed spinach and top with the raspberries, grilled peaches, and almonds, and drizzle with the vinaigrette to taste. Enjoy