Grilled Pineapple Butterscotch Sundaes Recipe
This Grilled Pineapple Butterscotch Sundaes recipe is quick and easy to put together, with flavours that will leave you scraping the bowl for every last drop!
Equipment
Ingredients
- 1 can sliced pineapple
- 500 ml ice cream, vanilla
- ½ cup cup sugar, granulated
- 2 tbsp butter
- ½ cup whipping cream
- 4 tbsp peanuts, roasted
Instructions
- To make a caramel sauce, melt the sugar in a pan. When the caramel turns into an amber color, turn off the heat then add the butter and whipping cream.
- Grill the Sliced Pineapple quickly to add a smoky flavor.
- To assemble, scoop the ice cream, top with grilled pineapples. Drizzle with caramel sauce and top with roasted peanuts.