Grilled Porterhouse with Balsamic Reduction
The steak provides a good source of lean protein, while the balsamic reduction is a great source of dietary fiber, vitamins, and minerals. Together they make a nutritious meal that will keep you energized and satisfied.
Equipment
Ingredients
- 2 pounds porterhouse steak
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons butter
Instructions
- In a small bowl, combine the balsamic vinegar, garlic, rosemary, thyme, salt, and pepper.
- Place the steak in a shallow dish and pour the marinade over it. Turn to coat evenly and let marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Place the steak on the preheated grill and cook for 6 to 8 minutes per side, flipping once, until the steak is cooked to your desired doneness.
- Meanwhile, in a small saucepan, heat the olive oil over medium heat. Add the honey and butter and cook until the butter is melted.
- Remove the steak from the grill and let rest for 5 minutes before slicing.
- Serve the steak sliced with the balsamic reduction. Enjoy!