Grilled Potato Hash with Avocado-Tomato Salsa
This dish is full of fresh ingredients and is sure to satisfy any appetite
Equipment
Ingredients
- 4 large potatoes, cut into cubes
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Salsa:
- 2 avocados, diced
- 1 tomato, diced
- ½ onion, diced
- 2 tablespoons lime juice
- 2 tablespoons cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to combine.
- Place the potatoes on the grill and cook for 8-10 minutes, flipping once during the cooking process.
- While the potatoes are cooking, prepare the salsa by combining the avocado, tomato, onion, lime juice, cilantro, salt, and pepper in a medium bowl.
- Once the potatoes are cooked, top with the salsa and serve.