Grilled Potato Wedges with Chipotle-Lime Aioli
It’s a delicious and spicy side dish that’s sure to please. This easy-to-follow recipe will have your dinner guests begging for more.
Equipment
Ingredients
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon chipotle chili powder
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the potato wedges with olive oil, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Place the potato wedges on the grill and cook, flipping occasionally, until they are golden brown and tender, about 10 minutes.
- In a small bowl, whisk together garlic, mayonnaise, lime juice, and chipotle chili powder.
- Serve the grilled potato wedges with the chipotle-lime aioli. Enjoy!