Grilled Salmon Burgers with Mango-Jalapeno Salsa
Enjoy the flavor of grilled salmon burgers topped with a delicious mango-jalapeno salsa. This easy-to-make meal is sure to be a hit with your family.
Equipment
Ingredients
- 2 pounds of salmon fillets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 2 cups of diced mango
- 1 jalapeno, finely diced
- ¼ cup of freshly chopped cilantro
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Cut the salmon fillets into 4 equal-sized patties.
- Brush each patty with olive oil and season with garlic powder, cumin, salt, and pepper.
- Place the patties on the preheated grill and cook for 4-5 minutes per side, or until cooked through.
- While the salmon patties are cooking, make the mango-jalapeno salsa. Combine the mango, jalapeno, cilantro, lime juice, and olive oil in a medium bowl and mix until combined.
- Toast the hamburger buns on the grill for 1 minute per side.
- Place the grilled salmon patties on the toasted buns and top with the mango-jalapeno salsa.