Grilled Salmon with Creamy Dill Sauce
The salmon is marinated and grilled to perfection, and then topped with a creamy dill sauce that adds just the right touch of flavor
Equipment
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons plain Greek yogurt
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the olive oil, lemon juice, fresh dill, and garlic powder.
- Place the salmon fillets in a shallow baking dish, and pour the marinade over them. Cover and refrigerate for 1 hour.
- Preheat your grill to medium-high heat.
- Grill the salmon for4-5 minutes per side, or until it’s cooked through.
- Meanwhile, in a small saucepan, melt the butter over medium heat. Add the Greek yogurt and whisk until smooth.
- Remove from heat and stir in the remaining dill.
- Serve the salmon with the creamy dill sauce.