Grilled Shrimp Tacos with Garlic-Paprika Rub
The shrimp is perfectly seasoned with garlic, paprika, and a hint of olive oil, then grilled until tender and juicy
Equipment
Ingredients
- 2 pounds of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 2 tablespoons of olive oil
- 8 flour or corn tortillas
- Toppings: lettuce, tomato, avocado, sour cream, cheese, etc
- Salt and pepper, to taste
- 1 avocados, diced
Instructions
- In a medium bowl, combine the shrimp, garlic, paprika, olive oil, salt, and pepper. Mix until the shrimp is evenly coated.
- Heat a grill or grill pan to medium-high heat.
- Add the shrimp to the grill and cook for 3-4 minutes per side, until the shrimp is cooked through.
- Remove the shrimp from the heat and set aside.
- Heat the tortillas on the grill for 1-2 minutes per side.
- To assemble the tacos, add the shrimp, tomatoes, lettuce, and sour cream to each tortilla.
- In a small bowl, mix together the garlic and paprika. Sprinkle the mixture over the tacos.
- Serve the tacos immediately.