Grilled Steak and Vegetable Kabobs
Deliciously Grilled Steak and Vegetable Kabobs - A Meal to Remember!
Equipment
Ingredients
- 1 pound sirloin steak, cubed
- 2 tbsp Olive Oil
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat
- Rub the steak cubes with the olive oil and season with salt and pepper.
- Skewer the steak cubes, bell pepper, onion, zucchini, and squash onto separate skewers.
- Grill the skewers for about 5 minutes per side, or until the steak is cooked to your desired doneness.
- Serve with your favorite sides