Grilled Steak Tacos with Balsamic Glaze
The steak is marinated and then grilled to perfection and topped with a sweet and tangy balsamic glaze. Serve these tacos with a side of fresh salsa or guacamole for a complete meal.
Equipment
Ingredients
- 1 lb. steak
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Toppings of choice (shredded lettuce, diced tomatoes, sliced avocado, etc.)
Instructions
- In a large bowl, combine balsamic vinegar, olive oil, garlic, cumin, chili powder, salt, and pepper.
- Place steak in marinade and let sit for at least 30 minutes, or up to overnight.
- Preheat grill to medium-high heat.
- Grill steak for 5-7 minutes per side, or until desired doneness is reached.
- Remove steak from heat and let rest for a few minutes before slicing.
- To assemble tacos, place steak slices in tortillas and top with desired toppings.
- Drizzle with balsamic glaze and serve.