Grilled Swordfish Salad Recipe
The blend of lemon, garlic, and fresh herbs play off the delicious flavor of swordfish. A tasty and healthy meal that takes minutes to make!
Equipment
Ingredients
- 2 swordfish steak
- 4 tbsp Olive oil
- 4 tbsp fresh lemon juice
- 3 tbsp chopped fresh oregano
- 1 tbsp dried oregano
- 2 seedless cucumber
- 2 cup cherry or grape tomatoes
- 2 cup feta cheese
- Salt and Pepper
Instructions
- While the grill is heating up, pat the swordfish dry using paper towels. Brush the fish with some oil and add it to the grill and season with salt and pepper.
- Cook the fish for five minutes on each side until the swordfish is browned on both sides and opaque throughout.
- To make the dressing: in a large bowl, combine the lemon juice, oregano, remaining 2 tablespoons oil, and 1/4 tsp. salt.
- Cut the cucumber into large chunks and cut each tomato in half
- Once the swordfish has finished cooking, transfer to a cutting board and trim and discard the outer skin.
- Cut the swordfish into cubes or shred if you prefer. Add the swordfish, tomatoes, and cucumber to the dressing bowl. Toss to coat.
- Sprinkle with feta and serve.