Grilled Teriyaki Wings with Garlic-Herb Butter

Grilled Teriyaki Wings with Garlic-Herb Butter

These Grilled Teriyaki Wings with Garlic-Herb Butter are the perfect appetizer for any summer BBQ! The marinade is easy to make and the garlic-herb butter brings the wings to life

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Prep Time 10

Cook Time 15

Course Appetizer

Servings 4 servings

Calories 290 kcal

Equipment

Ingredients

2 lb chicken wings
½ cup soy sauce
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons rice vinegar

For the garlic-herb butter:

½ cup butter, softened
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
salt and pepper to taste

Instructions

In a large bowl, mix together the soy sauce, honey, sesame oil, and rice vinegar.
Place the chicken wings in the bowl and toss to coat. Cover and refrigerate for at least 2 hours.
Preheat the grill to medium-high heat.
To make the garlic-herb butter, combine the butter, garlic, parsley, chives, salt, and pepper in a small bowl. Mix until well combined.
Remove the wings from the marinade and place on the preheated grill. Grill for 10-12 minutes, flipping occasionally, until the wings are cooked through.
Brush the wings with the garlic-herb butter and cook for an additional 2 minutes.
Serve the wings hot with the remaining garlic-herb butter. Enjoy!