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Grilled Tofu Tacos with Spicy-Honey BBQ Sauce

These tacos are great for lunch, dinner, or even as a snack – they’re healthy, easy to make, and absolutely delicious
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 servings
Calories 162 kcal

Equipment

Ingredients
  

  • 1 block of extra-firm tofu, pressed and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 cup honey
  • ¼ cup BBQ sauce
  • 1 teaspoon hot sauce
  • salt and pepper to taste

Instructions
 

  • In a large bowl, combine the cubed tofu, olive oil, garlic powder, onion powder, chili powder, smoked paprika, cumin, salt, and black pepper. Toss to coat the tofu evenly.
  • Heat a large skillet over medium-high heat. Add the tofu and cook for 5 minutes, stirring occasionally.
  • Meanwhile, in a small bowl, whisk together the honey, BBQ sauce, and hot sauce.
  • Once the tofu has cooked for 5 minutes, add the honey-BBQ sauce mixture to the skillet and cook for an additional 5 minutes, stirring occasionally to coat the tofu.
  • Remove the tofu from the heat and assemble the tacos. Place a few pieces of the tofu in each taco shell and top with desired toppings. Enjoy!