Grilled Veggie Pizza with Spicy-Honey Glaze
This pizza starts with a pre-made pizza crust, which is brushed with olive oil and grilled until it’s nice and crispy
Equipment
Ingredients
- 1 pre-made pizza crust
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, diced
- ¼ cup honey
- 1 jalapeno pepper, diced
- 1 teaspoon chili powder
- ½ cup mozzarella cheese, shredded
- 2 tablespoons fresh basil, sliced
Instructions
- Preheat your grill to medium-high heat.
- Brush the pizza crust with the olive oil and place it on the grill. Grill for 3-4 minutes, or until the crust is golden brown and crispy.
- Meanwhile, heat a large skillet over medium-high heat. Add the bell peppers, onion, garlic, and mushrooms and cook until the vegetables are tender, about 5 minutes.
- In a small bowl, whisk together the honey, jalapeno pepper, and chili powder.
- Once the crust is done, spread the vegetables over the top. Drizzle the spicy-honey glaze over the vegetables
- Sprinkle the mozzarella cheese over the top and place the pizza back on the grill. Close the lid and cook for another 5 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the grill and sprinkle with fresh basil. Slice and serve.