Grilled Veggie Salad with Honey-Mustard Vinaigrette
This Grilled Veggie Salad with Honey-Mustard Vinaigrette is packed with nutrients. It is a great source of vitamins A and C, as well as dietary fiber.
Equipment
Ingredients
- 2 medium zucchinis, cut into 1/2-inch slices
- 1 large red onion, cut into slices
- 2 bell peppers, cut slices
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- Salt and pepper, to taste
Instructions
- preheat the grill to medium-high heat
- Place the zucchini, red onion, and bell peppers on the grill and cook until tender and lightly charred, about 4-5 minutes per side.
- In a small bowl, whisk together the olive oil, honey, mustard, and vinegar. Season with salt and pepper.
- Once the vegetables have finished cooking, remove them from the grill and toss with the honey-mustard vinaigrette
- Arrange the grilled vegetables over a bed of greens, and serve immediately.