Go Back

Pico De Gallo Grilled Cheese Sandwich Recipe

Pico De Gallo Grilled Cheese Sandwich Recipe. This easy grilled cheese recipe is the perfect quick lunch or dinner! It's packed with cheeseand veggies!
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings

Equipment

Ingredients
  

Pico de Gallo

  • 1 vine-ripened tomato , quartered
  • 1/4 sweet onion
  • 1/2 jalapeño pepper , seeded
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1/2 cup corn
  • 1/4 cup chopped cilantro
  • Pinch each salt and pepper

Sandwich

  • 4 slices sourdough bread
  • 4 slices Monterey jack cheese
  • 60 g dry-cured chorizo sausage , thinly sliced
  • 1 avocado peeled and pitted
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • 1/4 cup mayonnaise

Instructions
 

Pico de Gallo

  • In a food processor, pulse together tomato, onion, jalapeño pepper, lime juice, oil, honey, salt, and pepper until roughly chopped. Stir in corn and cilantro.

Sandwiches

  • Top 2 slices of the bread with Monterey Jack and sausage; spoon 2 tbsp of the Pico de Gallo over top of each.
  • Mash avocado with lime juice; spread over top of remaining bread. Sandwich with Pico de Gallo–topped bread slices, avocado side down
  • Mix mayonnaise with cilantro; spread over both sides of sandwiches.
  • Lay the sandwiches on the grill; cook sandwiches, turning once, until golden, 6 to 8 minutes. Cut each sandwich into quarters. Serve with remaining Pico de Gallo on the side.