Go Back

Skirt Steak with Chimichurri Sauce

Enjoy a Latin-inspired steak that is packed with nutrition and flavor with Grilled Skirt Steak with Chimichurri Sauce!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Course Main Course
Calories 472 kcal

Equipment

Grill
Mixing Bowl
Serving Plate

Ingredients
  

  • 1.5 lb skirt steak
  • 2 cloves garlic, minced
  • ½ cup Olive Oil
  • ¼ cup fresh parsley, chopped
  • 3 tbsp fresh oregano, chopped
  • 1 tsp red pepper flakes
  • 1 tsp sea salt
  • ½ tsp black pepper

Instructions
 

  • In a medium-sized bowl, combine the garlic, olive oil, parsley, oregano, red pepper flakes, sea salt, and black pepper. Mix until everything is well-combined.
  •  Place the skirt steak in a large resealable plastic bag. Pour the chimichurri sauce over the steak, and seal the bag. Massage the steak to make sure the marinade is coating it evenly. Refrigerate for at least 2 hours, or overnight
  • Preheat the grill to medium-high heat.
  • Remove the steak from the marinade, and discard the marinade. Grill the steak for about 5 minutes per side, or until cooked to your desired doneness.
  • Let the steak rest for a few minutes before slicing. Serve with additional chimichurri sauce, if desired.

Nutrition

Calories: 472kcalCarbohydrates: 4gProtein: 35gFat: 33g
Tried this recipe?Let us know how it was!