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sticky-barbecue-chicken-recipe

Sticky Grilled Chicken

This recipe is based on Barbecue seasoning, it will add an amazing taste to the chicken on the grill
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Servings 6 People

Equipment

Whisk
Mixing Bowl
Serving Bowl
Medium Saucepan
Blender
Grill
Thermometer

Ingredients
  

Barbecue Seasoning

  • 1/4 Cup Paprika
  • 2 tbsp Brown Sugar
  • 2 tsp Chili Powder
  • 2 tsp Garlic Powder
  • 1 tsp Pepper

Chicken

  • 12 Chicken Thighs
  • 2 Lemons
  • 2 tsp Salt
  • 5 tbsp Barbecue Seasoning
  • 1 tbsp Vegetable Oil
  • 1 Small Onion
  • 3 Garlic Cloves
  • 2 tbsp Brown Sugar
  • 3/4 Cup Katchup
  • 2 tbsp Apple cider Vinegar
  • 2 tbsp Molasses
  • 1 tbsp Mustard
  • 1 tbsp Worcesterchire sauce

Instructions
 

  • Whisk paprika, brown sugar, chili powder, garlic powder, and pepper in a small bowl
  • Combine chicken and lemon juice in a large bowl toss to coat. Sprinkle with salt and 4 Tbsp of seasoning
  • Cover and let chill at least 2 hours
  • Heat 1 Tbsp of oil in a medium saucepan . Cook onion and garlic
  • Add brown sugar; cook, stir constantly, until sugar turns darker, about 2 minutes
  • Add remaining 1 Tbsp. seasoning; cook and stir
  •  Add ketchup; cook and stir until darkened in color, about 2 minutes.
  • Stir in vinegar, molasses, mustard, and Worcestershire sauce
  •  Transfer to a blender and purée until smooth
  • Prepare a grill for medium indirect heat
  • Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes
  • Grill turning every 5 minutes , until an instant-read thermometer inserted into the thickest part of thighs registers 140°–145°, 18–25 minutes
  • Uncover grill and continue to grill, add the remaining sauce and turn occasionally, until thermometer reads 165, about 10 minutes
Keyword Barbecue, Grilled, Thighs
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