Tandoori Fish
Dive Into a Sea of Flavor: Tandoori Fish
Equipment
Ingredients
- 1 lb Salmon or monkfish, in thick chunks
- 1 tsp cumin seeds
- 3 garlic cloves, roughly chopped
- 1 piece of ginger, roughly chopped
- 1 lemon
- 1 green chilli, chopped
- 1 heaped tbsp thick greek yoghurt
- 1 tsp kashmiri chilli powder or paprika
- 1 tsp garam masala
- 1 heaped tsp chickpea flour
- 1 tbsp fresh coriander finely chopped
- 1 tsp vegetable oil
- Lemon juice to garnish
- Handful of fresh coriander, chopped
Instructions
- Cut the fish into chunks and add to a mixing bowl along with juice from half the lemon juice and salt and mix well
- Give the cumin seeds a bash and add to the bowl.
- Crush the ginger and garlic in a pestle and mortar and place into a bowl.
- Add the finely chopped chilli, and the remaining marinade ingredients and mix to ensure the fish is all coated. Leave to marinate for half an hour.
- Preheat the grill to a medium to high setting. skewer the fish and grill for 15 mins until it's just done
- Once cooked squeeze over a little lemon juice and sprinkle with green coriander and serve.