Turkey Kebabs
Turkey Meat Kebabs - Savory and Juicy Delights for Your Palate!
Equipment
Ingredients
- 1 lb turkey mince
- 1 medium onion, minced
- 1 green pepper, finely diced
- 1 red pepper, finely diced
- handful of fresh coriander, finely chopped
- 1 tsp cumin seeds, ground
- 1 tbsp corn flour
- 1 tsp pink salt (or chaat masala)
- 1 tsp chilli powder
- 1 tsp garam masala
Instructions
- Blitz the onion in a blender until fine (not paste) or dice very finely.
- Mix together the turkey, onion, peppers, coriander, all the spices and corn flour. Combine it together with your hands if it feels too wet add a little more cornflour.
- Refrigerate it for and hour or so, meanwhile soak your wooden skewers.
- Form the mixture into flat oval shapes in your hands about 1-2cm thick. Hold the meat flat on your hand and thread the skewer into the meat and place on a plate. This should make 8-10 skewers.
- Place on the grill and cook foe 10 minutes flipping half way in