Serve up perfectly grilled corn on the cob. Our grill inserts give you juicy corn that has a flavorful, crunchy exterior, and a tender, buttery interior.
Remove the corn husk and silks and preheat the grill to medium-high heat.
Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes.
Remove from the grill and serve with desired toppings
Optionally you can dress with Butter, sea salt, lemon or lime wedges, red pepper flakes