this is the best recipe for Grilled Corn on The Cob. it’s crisp and juicy, sweet and smoky, and so easy to make. you can have fun experimenting with different sauces, spices, and herbs on your corn, or stick with good old butter, salt, and pepper! When it comes to peak-season grilled corn on the cob, you really can’t go wrong.
Juicy Grilled Corn On The Cob
- 4 ears fresh corn
- 2 tbsp butter
- Remove the corn husk and silks and preheat the grill to medium-high heat.
- Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes.
- Remove from the grill and serve with desired toppings
- Optionally you can dress with Butter, sea salt, lemon or lime wedges, red pepper flakes