Juicy Grilled Corn On The Cob
Serve up perfectly grilled corn on the cob. Our grill inserts give you juicy corn that has a flavorful, crunchy exterior, and a tender, buttery interior.
Equipment
Ingredients
- 4 ears fresh corn
- 2 tbsp butter
Instructions
- Remove the corn husk and silks and preheat the grill to medium-high heat.
- Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes.
- Remove from the grill and serve with desired toppings
- Optionally you can dress with Butter, sea salt, lemon or lime wedges, red pepper flakes