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Grilled Top Sirloin with Horseradish Sauce

Get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 2 servings
Calories 469 kcal

Equipment

Grill
Mixing Bowl
Serving Plate

Ingredients
  

  • 2 top sirloin steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped
  • 2 teaspoons fresh thyme, chopped
  • 2 tablespoons sour cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup prepared horseradish

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
  • In a separate bowl, combine the horseradish and sour cream. Mix until well combined.
  • Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
  • Serve the steaks with the horseradish sauce. Enjoy!

Nutrition

Calories: 469kcalCarbohydrates: 4gProtein: 40gFat: 29g
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