Grilled Top Sirloin with Horseradish Sauce
Get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Servings 2 servings
Calories 469 kcal
- 2 top sirloin steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup prepared horseradish
Preheat the grill to medium-high heat.
In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
In a separate bowl, combine the horseradish and sour cream. Mix until well combined.
Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
Serve the steaks with the horseradish sauce. Enjoy!
Calories: 469kcalCarbohydrates: 4gProtein: 40gFat: 29g