Grilled Top Sirloin with Horseradish Sauce
Do you want to take your grilling game to the next level? Then try this Grilled Top Sirloin with Horseradish Sauce recipe. The steak is marinated in a flavorful mixture of olive oil, garlic, and herbs, then grilled to perfection and served with a delicious horseradish sauce. It’s an impressive entrée that will be sure to wow your guests. Serve with some grilled vegetables or a side salad for a complete meal.
Grilled Top Sirloin with Horseradish Sauce
Get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.
Equipment
Ingredients
- 2 top sirloin steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup prepared horseradish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the steaks in a shallow dish and pour the marinade over them. Turn to coat evenly and let marinate for 15 minutes.
- In a separate bowl, combine the horseradish and sour cream. Mix until well combined.
- Place the steaks on the preheated grill and cook for 8 to 10 minutes, flipping once, until the steak is cooked to your desired doneness.
- Serve the steaks with the horseradish sauce. Enjoy!
