Grilled Salmon with Balsamic Glaze
The sweet and tangy balsamic glaze perfectly compliments the smoky taste of the grilled salmon
Equipment
Grill
Mixing Bowl
Ingredients
- 2 salmon fillets
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat
- Rub the salmon fillets with olive oil and season with salt and pepper
- Grill the salmon for 5-7 minutes, or until the salmon is cooked through.
- While the salmon is grilling, mix together the balsamic vinegar, honey, and garlic in a small bowl.
- When the salmon is cooked through, brush the glaze over the top of the salmon.
- Grill for an additional 1-2 minutes, or until the glaze is slightly caramelized.
- Serve and enjoy!
Nutrition
Calories: 342kcalCarbohydrates: 11gProtein: 35gFat: 14g
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