Grilled Salmon with Balsamic Glaze
Grilled Salmon with Balsamic Glaze is a delicious and healthy way to enjoy salmon. The balsamic glaze gives the salmon a sweet and tangy flavor that pairs perfectly with the smoky taste of the grilled salmon. This recipe is easy to make and requires minimal ingredients. It is also a great way to get the essential omega-3 fatty acids that salmon provides.
Grilled Salmon with Balsamic Glaze
The sweet and tangy balsamic glaze perfectly compliments the smoky taste of the grilled salmon
Equipment
Ingredients
- 2 salmon fillets
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat
- Rub the salmon fillets with olive oil and season with salt and pepper
- Grill the salmon for 5-7 minutes, or until the salmon is cooked through.
- While the salmon is grilling, mix together the balsamic vinegar, honey, and garlic in a small bowl.
- When the salmon is cooked through, brush the glaze over the top of the salmon.
- Grill for an additional 1-2 minutes, or until the glaze is slightly caramelized.
- Serve and enjoy!
