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Grilled Hamour fillet with a Honey Mustard Glaze

This grilled hamour fillet with a honey mustard glaze is the perfect summertime meal. It’s healthy, flavorful, and easy to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 servings
Calories 160 kcal

Equipment

Grill
Mixing Bowl
Serving Plate
Brush

Ingredients
  

  • 4 Hamour fillets
  • 2 tablespoons honey
  • 2 tablespoons mustard
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Juice of 1 lemon

Instructions
 

  • In a small bowl, whisk together the honey, mustard, garlic, olive oil, and lemon juice
  • Place the hamour fillets in a shallow pan and pour the marinade over the top. Let the fillets marinate for 15 minutes.
  • Preheat the grill over medium-high heat
  • Brush the fillets with the marinade and place them on the grill. Grill for 4-5 minutes per side, or until the fish is cooked through and caramelized.
  • Serve the hamour fillets with a honey mustard glaze. Enjoy!

Nutrition

Calories: 160kcalCarbohydrates: 11gProtein: 10gFat: 5g
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