Grilled Hamour fillet with a honey mustard glaze is a flavorful and healthy dish that’s perfect for summer grilling. Hamour, also known as grouper, is a mild and flaky white fish that absorbs the marinade beautifully. The honey mustard glaze is a sweet and tangy combination that pairs perfectly with the delicate fish. This dish is easy to prepare and cook, making it an ideal choice for a simple weeknight meal.
Grilled Hamour fillet with a Honey Mustard Glaze
- 4 Hamour fillets
- 2 tablespoons honey
- 2 tablespoons mustard
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- In a small bowl, whisk together the honey, mustard, garlic, olive oil, and lemon juice
- Place the hamour fillets in a shallow pan and pour the marinade over the top. Let the fillets marinate for 15 minutes.
- Preheat the grill over medium-high heat
- Brush the fillets with the marinade and place them on the grill. Grill for 4-5 minutes per side, or until the fish is cooked through and caramelized.
- Serve the hamour fillets with a honey mustard glaze. Enjoy!