Aloo Pakora
Crispy and Irresistible: Aloo Pakora - The Classic Indian Potato Fritters!
Equipment
Ingredients
- 1 medium size potato
- ½ cup flour, sieved
- 1 tbsp rice flour
- ½ tsp carom seeds
- ½ cumin seeds
- 1 tbsp grated ginger
- Salt as required
- ½ tsp red chilli powder
- 1 tsp garam masala powder
- Pinch of fresh coriander, chopped
- ½ cup water
- 1 tsp chaat masala powder for sprinkling on the pakoras
Instructions
- Mix all the dry ingredients with water and check the seasoning, adjust if needed.
- Peel and slice the potatoes thinly in rounds.
- Dip each potato slice in the batter and place it gently in the hot oil and cook until they are golden and crisp.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Repeat with the remaining aloo, cooking in batches.
- Sprinkle with some chaat masala powder and serve with a mint chutney.