Aloo Pakora
In the realm of Indian appetizers, Aloo Pakora reigns supreme as a crispy and mouthwatering favorite. These golden and tempting potato fritters are a timeless treat that have won the hearts of food enthusiasts across the globe. Get ready to dive into the world of Aloo Pakora and uncover the secrets to making this beloved snack at home!
Aloo Pakora, also known as Potato Bhajji or Potato Fritters, exemplifies the beauty of simple yet enticing flavors. Thinly sliced potatoes are enrobed in a chickpea flour batter infused with aromatic spices, and then deep-fried to create a delectable, crispy exterior with a soft and flavorful interior.
Aloo Pakora
Crispy and Irresistible: Aloo Pakora – The Classic Indian Potato Fritters!
Equipment
Ingredients
- 1 medium size potato
- ½ cup flour, sieved
- 1 tbsp rice flour
- ½ tsp carom seeds
- ½ cumin seeds
- 1 tbsp grated ginger
- Salt as required
- ½ tsp red chilli powder
- 1 tsp garam masala powder
- Pinch of fresh coriander, chopped
- ½ cup water
- 1 tsp chaat masala powder for sprinkling on the pakoras
Instructions
- Mix all the dry ingredients with water and check the seasoning, adjust if needed.
- Peel and slice the potatoes thinly in rounds.
- Dip each potato slice in the batter and place it gently in the hot oil and cook until they are golden and crisp.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Repeat with the remaining aloo, cooking in batches.
- Sprinkle with some chaat masala powder and serve with a mint chutney.
