Balsamic Barbecue Sauce Recipe
Taste this smoky and sweet balsamic barbecue sauce on everything from ribs to burgers to grilled vegetables.
Equipment
Ingredients
- 2 Tbsp olive oil
- 1 yellow onion, diced
- 1 cup balsamic vinegar
- 2 Tbsp brown sugar
- 2 cloves garlic, minced
- 1 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp ground black pepper
- Kosher salt, to taste
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the onion and sauté for 5 minutes until softened.
- Add the balsamic vinegar, brown sugar, garlic, Worcestershire sauce, smoked paprika, cumin, garlic powder, oregano, pepper, and salt. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low and cook for 10 minutes.
- Remove the saucepan from the heat and let the sauce cool.
- Store the sauce in an airtight container in the refrigerator for up to 1 month.