Balsamic Barbecue Sauce Recipe
This smokey and sweet balsamic barbecue sauce recipe is the perfect addition to your grilling arsenal. A combination of tangy balsamic vinegar, sweet brown sugar, and aromatic herbs and spices, this sauce is sure to elevate your grilled meats and vegetables to the next level. This simple and easy recipe makes enough sauce to feed a crowd, so it’s great for summer barbecues or entertaining.
Balsamic Barbecue Sauce Recipe
Taste this smoky and sweet balsamic barbecue sauce on everything from ribs to burgers to grilled vegetables.
Equipment
Ingredients
- 2 Tbsp olive oil
- 1 yellow onion, diced
- 1 cup balsamic vinegar
- 2 Tbsp brown sugar
- 2 cloves garlic, minced
- 1 Tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp ground black pepper
- Kosher salt, to taste
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the onion and sauté for 5 minutes until softened.
- Add the balsamic vinegar, brown sugar, garlic, Worcestershire sauce, smoked paprika, cumin, garlic powder, oregano, pepper, and salt. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low and cook for 10 minutes.
- Remove the saucepan from the heat and let the sauce cool.
- Store the sauce in an airtight container in the refrigerator for up to 1 month.
