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Balsamic Grilled Baby Potatoes Recipe

These grilled baby potatoes are easy and mighty tasty. They’re a quick side dish to jazz up your next barbecue or picnic.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Servings 6 servings
Calories 181 kcal

Equipment

Ingredients
  

  • 1 lbs pounds baby potatoes, halved lengthwise
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp  onion powder
  • salt and ground black pepper to taste
  • 2 tbsp butter, cut into small chunks

Instructions
 

  • Preheat grill for medium heat and lightly oil the grate.
  • Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
  • Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
  • Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes.
  • Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meets no resistance from the contents, about 5 minutes more.