Balsamic Grilled Baby Potatoes Recipe
this twist on a classic side dish redefines the term “comfort food.” It’s light and filling in the greatest way. Garnish with aromatic rosemary sprigs. This is a quick and easy side dish that everyone loves in my house.
Balsamic Grilled Baby Potatoes Recipe
These grilled baby potatoes are easy and mighty tasty. They’re a quick side dish to jazz up your next barbecue or picnic.
Equipment
Ingredients
- 1 lbs pounds baby potatoes, halved lengthwise
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 tbsp onion powder
- salt and ground black pepper to taste
- 2 tbsp butter, cut into small chunks
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
- Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
- Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes.
- Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meets no resistance from the contents, about 5 minutes more.
