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Barbecue Pizza Sauce Recipe

This sauce is perfect for adding a sweet and smoky flavor to your favorite pizza toppings
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Prep Time 5 minutes
Cook Time 5 minutes
Course Sauce
Servings 1 cup
Calories 65 kcal

Equipment

Ingredients
  

  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper flakes
  • ½ cup finely chopped onion
  • 1 can tomato sauce
  • 1 teaspoons freshly minced garlic
  • 1 tablespoons tomato paste
  • 1 tablespoons molasses
  • 2 teaspoons yellow mustard
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper

Instructions
 

  • Heat the olive oil in a large saucepan over medium heat.
  • Add the onion and garlic and cook for about 5 minutes, stirring occasionally, until the onion is soft.
  • Add the red pepper flakes, tomato sauce, brown sugar, tomato paste, honey, apple cider vinegar, molasses, yellow mustard, Worcestershire sauce, and oregano.
  • Bring the mixture to a boil, reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  • Season with salt and pepper to taste.
  • Use the sauce to top your favorite pizza, or refrigerate in an airtight container for up to a week.