Chicken Shashlik
Savor the Flavors of India: Try Chicken Shashlik Today!
Equipment
Ingredients
- 5 chicken thighs
- 1 green pepper, cut into chunks
- 2 red onions, cut into chunks
- 4 cloves garlic, pureed
- 2 tbsp ginger, pureed
- 1 fresh chilli, finely chopped (or 2 for more heat)
- 4 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp Kashmiri chilli powder
- 1 tsp of garam masala
- 3 tbsp soy sauce
- 1 tbsp mustard
- 2 tbsp ketchup½
- tsp salt, black pepper
- Handful of fresh coriander, chopped
Instructions
- Cut your chicken and vegetables into large chunks so they can be easily skewered.
- Blitz the ginger, garlic and fresh chilli to make a paste and place into a large bowl.
- Add the vinegar, chilli powder, garam masala, soy sauce, mustard paste and tomato ketchup.
- Mix to create a lovely tangy marinade before adding the chicken and vegetables. Stir the whole lot together and leave to marinade for 30 minutes to an hour.
- Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers.
- Place on the grill and cook until the chicken is cooked through (15-20 minutes) and the vegetables are slightly charred.