Chicken Shashlik
Chicken Shashlik is a popular and mouthwatering dish commonly found in South Asian cuisine, especially in Pakistani and Indian restaurants. It typically consists of marinated chicken pieces, bell peppers, onions, and sometimes other vegetables threaded onto skewers and grilled or cooked in a tandoor (clay oven). The marinade is often a flavorful blend of spices, yogurt, and other seasonings, giving the chicken a tender and delicious taste. The skewers are usually served with a side of rice or naan bread and may be accompanied by a tangy sauce or chutney. Chicken Shashlik is known for its vibrant colors, enticing aroma, and delightful blend of savory flavors, making it a favorite choice for both meat lovers and fans of Indian cuisine.
Chicken Shashlik
Savor the Flavors of India: Try Chicken Shashlik Today!
Equipment
Ingredients
- 5 chicken thighs
- 1 green pepper, cut into chunks
- 2 red onions, cut into chunks
- 4 cloves garlic, pureed
- 2 tbsp ginger, pureed
- 1 fresh chilli, finely chopped (or 2 for more heat)
- 4 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp Kashmiri chilli powder
- 1 tsp of garam masala
- 3 tbsp soy sauce
- 1 tbsp mustard
- 2 tbsp ketchup½
- tsp salt, black pepper
- Handful of fresh coriander, chopped
Instructions
- Cut your chicken and vegetables into large chunks so they can be easily skewered.
- Blitz the ginger, garlic and fresh chilli to make a paste and place into a large bowl.
- Add the vinegar, chilli powder, garam masala, soy sauce, mustard paste and tomato ketchup.
- Mix to create a lovely tangy marinade before adding the chicken and vegetables. Stir the whole lot together and leave to marinade for 30 minutes to an hour.
- Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers.
- Place on the grill and cook until the chicken is cooked through (15-20 minutes) and the vegetables are slightly charred.
