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Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe

Get that tangy, zesty flavor of Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Sauce
Servings 1 cup
Calories 25 kcal

Equipment

Ingredients
  

  • 1 cup cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon hot pepper flakes
  • 2  tablespoons ketchup
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions
 

  • In a medium bowl, mix the cider vinegar, ketchup, sugar, hot pepper flakes, salt, and pepper together until combined.
  • Allow the mixture to sit for 10 minutes, then stir again.
  • Store in an airtight container in the refrigerator for up to 5 days.