Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe
This Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce is the perfect combination of sweet and tangy. This tangy and spicy sauce is just bursting with flavor! It’s great on pulled pork, grilled chicken, and even as a marinade for ribs. You’ll love the zesty and zingy flavor of this sauce!
Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe
Get that tangy, zesty flavor of Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce!
Equipment
Ingredients
- 1 cup cider vinegar
- 1 teaspoon sugar
- 1 teaspoon hot pepper flakes
- 2 tablespoons ketchup
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a medium bowl, mix the cider vinegar, ketchup, sugar, hot pepper flakes, salt, and pepper together until combined.
- Allow the mixture to sit for 10 minutes, then stir again.
- Store in an airtight container in the refrigerator for up to 5 days.
