Easy Grilled Chicken Teriyaki Recipe
This delicious and easy grilled chicken teriyaki recipe is perfect for a quick and healthy meal. So what are you waiting for?
Equipment
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup low sodium soy sauce
- ½ cup brown sugar
- 2 Tablespoons apple cider vinegar
- 3 garlic cloves minced
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- ¼ cup water
- 3 tablespoons cornstarch
- green onions and sesame seeds for garnish
Instructions
- In a medium sized saucepan over medium high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
- In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
- Remove from heat and cool.
- In a medium sized bowl add the chicken breasts. Add the prepared teriyaki sauce reserving ¼ cup.
- Preheat your grill to high heat. Add the chicken to the grill and cook on each side 3-4 minutes or until cooked through and no longer pink.
- Baste the chicken with reserved glaze and put on a plate and serve.