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grilled-bacon-wrapped-shrimp

Grilled Bacon Wrapped Shrimp

A crispy and juicy dish prepared with no time.
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Prep Time 20 minutes
Cook Time 6 minutes
Course Main Course
Cuisine American
Servings 12 Wrapped Shrimps
Calories 131 kcal

Equipment

Ingredients
  

  • 6 Bacon Slices
  • 1 tsp Paprika
  • 1/2 Cup Butter
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • 12 Jumbo Shrimps

Instructions
 

  • Preheat the oven to 400°F.
  • Soak the toothpicks in water for about 20 minutes.
  • Place the bacon slices on a baking sheet. Cook in the overn for 10 minutes
  • Remove from the oven and let them cool aside.
  • In a medium bowl, mix the butter, blak pepper, cayenne pepper salt and paprika.
  • Add the shrimps to the medium bowl and coat it with the mix.
  • Remove each shrimp and wrap it with half slice of bacon. Secure the whole shrimp with a toothpick.
  • Heat the grill to medium-high heat.
  • Grill the bacon wrapped shrimps for 3-4 minutes.
  • Brush them with melted butter. Serve on a serving platter.