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Grilled Bacon Wrapped Shrimp Recipe

What is unique about this recipe is not the seasoning used but the meat. In this recipe, you will combine 2 kinds of meat the bacon and the shrimp. What is special about this dish is the crispiness of bacon and the juiciness of shrimps.

Grilled Bacon Wrapped Shrimp

A crispy and juicy dish prepared with no time.
Prep Time 20 mins
Cook Time 6 mins
Course Main Course
Cuisine American
Servings 12 Wrapped Shrimps
Calories 131 kcal


Medium Bowl
Serving Platter


  • 6 Bacon Slices
  • 1 tsp Paprika
  • 1/2 Cup Butter
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • 12 Jumbo Shrimps


  • Preheat the oven to 400°F.
  • Soak the toothpicks in water for about 20 minutes.
  • Place the bacon slices on a baking sheet. Cook in the overn for 10 minutes
  • Remove from the oven and let them cool aside.
  • In a medium bowl, mix the butter, blak pepper, cayenne pepper salt and paprika.
  • Add the shrimps to the medium bowl and coat it with the mix.
  • Remove each shrimp and wrap it with half slice of bacon. Secure the whole shrimp with a toothpick.
  • Heat the grill to medium-high heat.
  • Grill the bacon wrapped shrimps for 3-4 minutes.
  • Brush them with melted butter. Serve on a serving platter.


Serving: 1gCalories: 131kcalCarbohydrates: 1gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 69mgSodium: 446mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 362IUCalcium: 4mgIron: 1mg
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