Grilled Bacon Wrapped Shrimp Recipe

What is unique about this recipe is not the seasoning used but the meat. In this recipe, you will combine 2 kinds of meat the bacon and the shrimp. What is special about this dish is the crispiness of bacon and the juiciness of shrimps.

Grilled Bacon Wrapped Shrimp

A crispy and juicy dish prepared with no time.

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Prep Time 20 minutes mins

Cook Time 6 minutes mins

Course Main Course

Cuisine American

Servings 12 Wrapped Shrimps

Calories 131 kcal

Equipment

Ingredients

  

• 6 Bacon Slices
• 1 tsp Paprika
• 1/2 Cup Butter
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Salt
• 12 Jumbo Shrimps

Instructions

 

• Preheat the oven to 400°F.
• Soak the toothpicks in water for about 20 minutes.
• Place the bacon slices on a baking sheet. Cook in the overn for 10 minutes
• Remove from the oven and let them cool aside.
• In a medium bowl, mix the butter, blak pepper, cayenne pepper salt and paprika.
• Add the shrimps to the medium bowl and coat it with the mix.
• Remove each shrimp and wrap it with half slice of bacon. Secure the whole shrimp with a toothpick.
• Heat the grill to medium-high heat.
• Grill the bacon wrapped shrimps for 3-4 minutes.
• Brush them with melted butter. Serve on a serving platter.