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Grilled Bacon-Wrapped Steak

Grilled Bacon-Wrapped Steak

Enjoy your Grilled Bacon-Wrapped Steak! This savory steak dish is sure to be a hit
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Servings 4
Calories 500 kcal

Equipment

Ingredients
  

  • 4 Steaks (Tenderloin, Ribeye, or Strip)
  • 8 Strips of Bacon
  • 2 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat and oil the grates.
  • Wrap each piece of steak with two strips of bacon, overlapping the ends of the bacon to ensure the bacon stays on the steak
  • Brush olive oil over the steak and season with salt and pepper
  • Place the steak on the grill and cook for 4-5 minutes per side for medium-rare. Flip the steak once during cooking
  • Remove the steak from the grill and let it rest for 10 minutes before serving